Salmon croquette patties are a timeless comfort food that blends convenience, taste, and nutrition all in one bite. Whether you’re working with canned salmon from your pantry or fresh leftovers from last night’s dinner, these easy salmon croquette patties are a perfect go-to recipe for a quick weeknight meal. Packed with flavor and crispy on the outside, they’re loved by kids and adults alike. Best of all, you can customize the seasonings and ingredients to match your personal taste or dietary preferences.
What Are Salmon Croquette Patties?
Salmon croquette patties are small, pan-fried cakes made from flaked salmon, breadcrumbs or crackers, eggs, and seasonings. They are often shaped into discs or ovals and cooked until golden brown. The term ‘croquette’ refers to a food that is breaded and fried, typically containing mashed vegetables, meat, or fish. In this case, the star ingredient is salmon, offering both protein and omega-3 fatty acids.
Ingredients for Easy Salmon Croquette Patties
You don’t need a long list of ingredients to make these delicious patties. Here’s a basic list:
- 1 can (1415 oz) salmon, drained and flaked
- 1 large egg
- 1/2 cup breadcrumbs or crushed crackers
- 2 tablespoons finely chopped onion
- 2 tablespoons chopped parsley (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard (optional)
- Oil for frying (vegetable, canola, or olive oil)
How to Make Salmon Croquette Patties
Step 1: Prepare the Salmon Mixture
In a large bowl, combine the flaked salmon, egg, breadcrumbs, onion, parsley, garlic powder, pepper, and salt. Add the mayonnaise and mustard, then mix everything together until well combined. The mixture should be moist but firm enough to shape into patties. If it’s too dry, add a little more mayo; if it’s too wet, add extra breadcrumbs.
Step 2: Shape the Patties
Using your hands, form the mixture into equal-sized patties, about 2 to 3 inches in diameter. You should get around 6 to 8 patties depending on size.
Step 3: Fry Until Golden
Heat oil in a skillet over medium heat. Once the oil is hot, add the patties and cook for about 34 minutes on each side or until golden brown and crispy. Don’t overcrowd the pan; cook in batches if necessary. Transfer cooked patties to a plate lined with paper towels to drain excess oil.
Serving Suggestions
With a Side Salad
Salmon croquette patties pair well with a fresh garden salad or slaw. A light lemon vinaigrette can complement the flavors perfectly.
In a Sandwich
Serve your patties between slices of toasted bread or in a bun with lettuce, tomato, and a tangy sauce for a delicious croquette sandwich.
As a Main Dish
Plate the patties with mashed potatoes, steamed vegetables, or rice for a balanced, hearty dinner. A dollop of tartar sauce or aioli works beautifully on the side.
Tips for Perfect Salmon Patties
- Use canned or cooked salmon: Canned salmon is affordable and shelf-stable, but fresh cooked salmon adds a richer flavor.
- Don’t skip the binder: Egg and breadcrumbs hold everything together. Without them, your patties may fall apart during cooking.
- Chill before frying: If the mixture feels too soft, refrigerate it for 1530 minutes before shaping and frying.
- Customize the flavor: Add cayenne for heat, dill for brightness, or lemon zest for a citrusy note.
Healthy Variations
Air-Fried Salmon Croquettes
For a lighter option, spray the patties lightly with oil and air fry them at 375°F (190°C) for 810 minutes, flipping halfway through. They’ll still come out crispy but with less fat.
Baked Salmon Patties
Preheat your oven to 400°F (200°C). Place the patties on a parchment-lined baking sheet, spray or brush them with oil, and bake for 2025 minutes, flipping once halfway through.
Gluten-Free Option
Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular ones. Ensure all other ingredients, including mustard and mayo, are certified gluten-free.
Why Salmon Croquettes Are a Great Meal Choice
Budget-Friendly
With canned salmon as the base, this recipe is easy on the wallet while still delivering flavor and nutrition. It’s an excellent way to stretch your grocery budget.
Kid-Approved
Because of their crispy texture and mild flavor, salmon croquettes are a hit with picky eaters. You can even involve kids in shaping the patties.
Nutritious
Salmon is rich in protein, omega-3 fatty acids, and vitamins like B12 and D. These patties are not just tasty but also a nutritious addition to your weekly meals.
Great for Meal Prep
Make a big batch and refrigerate or freeze for later. Reheat in a skillet or oven for a quick lunch or dinner.
Storing and Reheating
Refrigeration
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Freezing
Freeze cooked patties individually on a baking sheet, then transfer to a freezer-safe bag or container. They’ll last for up to 3 months. Reheat directly from frozen in a 375°F oven for 20 minutes.
Easy salmon croquette patties are a versatile and delicious solution for busy weeknights, lazy weekends, or meal prepping ahead. With only a handful of ingredients, you can create crispy, golden cakes that are full of flavor and nutrition. Whether pan-fried, baked, or air-fried, they remain satisfying and customizable. Add them to your regular meal rotation and enjoy the convenience and taste of this classic dish with minimal effort.