In the vibrant northern part of Metro Manila, Caloocan City is more than just a residential and industrial hub it is also a destination for food lovers seeking authentic Filipino dishes and street food favorites. While it might not be as globally known as other cities in the Philippines, Caloocan offers a variety of culinary experiences that reflect its rich culture and community spirit. From old-school eateries to hidden food stalls, the local cuisine is both satisfying and memorable, making Caloocan a must-visit for anyone exploring Filipino food traditions.
Authentic Filipino Dishes in Caloocan
Lugaw and Tokwa’t Baboy
One of the most beloved comfort foods in Caloocan is lugaw, a warm rice porridge typically served with boiled egg, garlic, and scallions. It’s simple but deeply satisfying, especially when paired with tokwa’t baboy crispy tofu and pork ears marinated in a soy-vinegar dipping sauce. This combo is commonly found in eateries and food stalls near the University of the East Caloocan campus and other busy intersections. It’s a popular breakfast or merienda option for students, workers, and local residents.
Pancit Malabon
Although traditionally associated with nearby Malabon City, Pancit Malabon is widely loved in Caloocan as well. This noodle dish is known for its thick rice noodles, bright orange sauce made from annatto and shrimp stock, and generous toppings of shrimp, squid, boiled eggs, and chicharrón. Local eateries in North Caloocan serve their own versions of this festive dish, often prepared for celebrations or served as a filling lunch.
Lechon Kawali
Lechon kawali is a crispy pork belly dish that is deep-fried to perfection, creating a golden-brown crust and juicy meat inside. Caloocan’s small family-owned restaurants are known for serving this dish alongside garlic rice and dipping sauces such as liver sauce or spiced vinegar. It’s a favorite for those craving rich and savory flavors, especially during lunchtime or dinner with family.
Popular Street Food in Caloocan City
Isaw and Barbecue
When it comes to street food, Caloocan residents love their isaw grilled chicken or pork intestines skewered and chargrilled to smoky perfection. Often sold in the late afternoon until evening, isaw stands can be found outside schools, near jeepney terminals, or along busy side streets. Alongside isaw, other favorites include pork barbecue, betamax (grilled coagulated blood), and adidas (chicken feet). These flavorful skewers are enjoyed with a side of spicy vinegar dip.
Kwek-Kwek and Fish Balls
Another crowd-pleaser in Caloocan is kwek-kwek quail eggs coated in orange batter and deep-fried until crispy. Vendors typically serve them with a selection of dipping sauces: sweet, spicy, or vinegar-based. Fish balls and squid balls are also staples of the Caloocan street food scene, popular among students and workers on the go. Watching vendors skillfully cook and serve these items from their pushcarts is part of the cultural experience.
Taho
For those with a sweet tooth, taho is a morning delight. This warm snack made from silken tofu, sweet arnibal syrup, and sago pearls is sold by vendors who walk through neighborhoods calling out ‘Tahoooo!’ It’s a nostalgic treat for many residents and a comforting way to start the day in Caloocan.
Noteworthy Local Eateries and Food Spots
Big Daddy’s Ribs and Wings
This casual restaurant in Caloocan has made a name for itself with hearty American-Filipino fusion meals. Their bestsellers include honey-glazed ribs, buffalo wings, and loaded nachos. While it’s a bit of a modern departure from traditional fare, it has captured the hearts of many locals and is a popular hangout spot for younger diners and families.
Aling Nene’s Carinderia
Located near the city center, Aling Nene’s is a traditional carinderia serving classic Filipino dishes at affordable prices. Favorites include sinigang na baboy, adobo, menudo, and fried tilapia. The home-cooked style and welcoming service make it a favorite for daily lunch-goers and those looking for a taste of authentic Filipino home cooking.
Pares Houses
Pares, a beloved Filipino beef stew served with garlic rice and clear soup, is another must-try dish in Caloocan. Local pares eateries often operate 24/7, serving delicious meals for night shift workers, students, and late-night food hunters. The savory-sweet beef, tenderized to perfection, is comfort food at its finest.
Traditional Desserts and Snacks
Halo-Halo
Under the heat of the Philippine sun, nothing beats a refreshing serving of halo-halo. This colorful dessert is a mix of crushed ice, evaporated milk, sweetened fruits, beans, jellies, and topped with leche flan or ube halaya. Caloocan’s local dessert stalls serve halo-halo with a homemade twist, often adding local ingredients that reflect the neighborhood’s character.
Biko and Kakanin
Sticky rice cakes like biko, sapin-sapin, and kutsinta are often sold in markets and sari-sari stores across Caloocan. These kakanin are traditional Filipino delicacies made from glutinous rice, coconut milk, and sugar. Often served during special occasions or holidays, they also appear in everyday merienda tables and community gatherings.
Where to Explore Food in Caloocan
Public Markets
Caloocan’s public markets, such as Sangandaan and Bagong Silang, are ideal places to discover local food. From raw ingredients to prepared meals, these markets offer a wide range of choices that reflect the diversity of Filipino cuisine. Vendors sell freshly cooked meals for dine-in or takeaway, catering to people from all walks of life.
Food Parks and Night Markets
In recent years, food parks and night markets have become increasingly popular in Caloocan. These vibrant spots feature a mix of local and fusion cuisines, attracting foodies who want to try multiple dishes in one place. They often feature live music and a relaxed atmosphere, perfect for socializing while enjoying diverse food offerings.
Caloocan City may not always be in the spotlight, but it is undeniably rich in culinary offerings that reflect Filipino culture and everyday life. From comforting bowls of lugaw to street-side skewers and traditional rice cakes, the city’s food scene is diverse, accessible, and full of flavor. Whether you’re a visitor exploring Metro Manila or a local looking for hidden gems, Caloocan’s famous food delivers both taste and heart in every bite. This city proves that great food doesn’t need to be expensive or glamorous it just needs to be made with care and tradition.