The New Cathay Restaurant and Bar has long been known as a favorite spot for lovers of authentic Asian cuisine and contemporary dining. With its warm ambiance and a menu that blends tradition and innovation, this restaurant attracts both locals and travelers who crave flavorful dishes and creative cocktails. The New Cathay Restaurant and Bar menu offers a variety of options from classic Chinese favorites to modern fusion creations each crafted with care and attention to detail. Whether you’re dining with family, enjoying a casual night out, or celebrating a special occasion, the diverse offerings promise something for everyone.
Introducing the New Cathay Dining Experience
What makes the New Cathay Restaurant and Bar stand out is its ability to balance authenticity with modern tastes. The chefs take inspiration from traditional Chinese recipes, infusing them with a touch of contemporary presentation and global flair. The restaurant’s menu is divided into several categories, including appetizers, soups, main courses, seafood, rice and noodle dishes, vegetarian selections, and desserts. Additionally, the bar section boasts a wide range of cocktails, wines, and non-alcoholic beverages designed to complement the food perfectly.
Appetizers and Small Plates
The menu begins with an impressive selection of appetizers that set the tone for the meal. Each dish is designed to awaken the palate and prepare guests for the rich flavors that follow. Some of the most popular starters include
- Crispy Spring RollsFilled with vegetables and lightly fried until golden, served with a tangy plum dipping sauce.
- Salt and Pepper CalamariA perfect balance of crunch and spice, served with chili and garlic seasoning.
- Steamed DumplingsSoft and savory, available in pork, shrimp, or vegetable fillings, paired with soy and ginger sauce.
- Chicken Satay SkewersTender chicken marinated in a peanut and coconut blend, grilled to perfection.
These appetizers combine both traditional and modern Asian influences, making them ideal for sharing or enjoying individually before the main course.
Soups and Warm Bowls
The New Cathay Restaurant and Bar menu also features a comforting selection of soups. These are made with fresh ingredients and rich broths that capture the essence of Asian home-style cooking. Favorites include
- Hot and Sour SoupA bold blend of tofu, bamboo shoots, and mushrooms in a spicy-sour broth.
- Wonton SoupDelicate pork dumplings floating in a clear, savory broth, topped with green onions.
- Seafood SoupA mix of shrimp, crab, and squid simmered in a fragrant herbal broth.
Each soup serves as a flavorful and satisfying introduction to the meal, appealing to both spice lovers and those who prefer milder tastes.
Main Courses and Signature Dishes
The main course section is the heart of the New Cathay Restaurant and Bar menu. From classic favorites to new signature creations, each dish showcases the kitchen’s mastery of Asian flavors and cooking techniques. Guests can choose from an array of meats, seafood, and vegetarian options that cater to every preference.
Chicken and Meat Dishes
Among the most ordered dishes are the savory chicken and beef options that combine sweet, spicy, and umami flavors in perfect harmony. Popular picks include
- General Tso’s ChickenCrispy fried chicken pieces coated in a sweet and tangy glaze with a hint of chili.
- Black Pepper BeefTender beef slices stir-fried with onions and bell peppers in a rich pepper sauce.
- Kung Pao ChickenA spicy stir-fry with peanuts, dried chili peppers, and vegetables in a soy-based sauce.
- Honey Garlic RibsJuicy pork ribs glazed with a sticky honey garlic sauce that melts in your mouth.
Seafood Specialties
Seafood lovers will appreciate the range of ocean-inspired dishes that highlight the freshness and natural flavor of each ingredient. The menu offers both delicate and bold options, such as
- Szechuan PrawnsStir-fried prawns in a fiery Szechuan chili sauce with garlic and scallions.
- Steamed Fish with GingerA traditional dish featuring white fish fillet topped with fresh ginger and soy sauce.
- Sweet and Sour ShrimpCrispy shrimp tossed in a zesty sweet and sour glaze, served with pineapple and bell peppers.
Vegetarian and Vegan Choices
The New Cathay Restaurant and Bar also caters to vegetarian and vegan guests, ensuring that everyone can enjoy a flavorful experience. Some standout vegetarian dishes include
- Stir-Fried Tofu with VegetablesA colorful mix of tofu, broccoli, and carrots in a savory garlic sauce.
- Eggplant in Spicy SauceTender eggplant pieces cooked with chili, soy, and ginger for a rich, aromatic taste.
- Vegetable Fried RiceA comforting classic made with jasmine rice, mixed vegetables, and light seasoning.
These dishes emphasize fresh produce, healthy cooking methods, and well-balanced flavors that reflect the restaurant’s commitment to quality and inclusivity.
Rice and Noodle Favorites
No Asian-inspired menu would be complete without a selection of rice and noodle dishes, and the New Cathay Restaurant and Bar delivers this category with flair. These items can serve as a main course or as a satisfying side dish to complement other selections.
- Yangzhou Fried RiceA house favorite featuring diced chicken, shrimp, eggs, and mixed vegetables.
- Singapore NoodlesThin rice noodles stir-fried with curry spices, vegetables, and a choice of meat or tofu.
- Beef Chow FunWide rice noodles tossed with marinated beef, bean sprouts, and soy sauce.
- Vegetable Lo MeinSoft noodles tossed with fresh vegetables in a light soy and sesame dressing.
Each dish is cooked to order, ensuring freshness and flavor in every bite. Guests can customize their spice level and ingredients to suit their preferences.
Desserts and Sweet Endings
To complete the dining experience, the dessert menu at New Cathay Restaurant and Bar features both traditional Asian sweets and modern favorites. Each dessert is made with quality ingredients and presented with a touch of elegance. Highlights include
- Mango PuddingSmooth and creamy pudding made from fresh mango puree, lightly sweetened and chilled.
- Fried Ice CreamA fun treat featuring a scoop of ice cream encased in a warm, crispy shell.
- Sesame BallsFried rice dough filled with sweet red bean paste and coated in sesame seeds.
- Green Tea CheesecakeA fusion dessert that combines Japanese matcha flavor with Western creaminess.
These desserts offer a refreshing balance after a flavorful meal, leaving guests satisfied without feeling heavy.
The Bar Experience
The bar at New Cathay is an attraction of its own. Offering an extensive drink menu, it features everything from signature cocktails and Asian-inspired mocktails to premium wines and craft beers. Guests can enjoy classic favorites or explore creative mixes that pair beautifully with the restaurant’s dishes.
- Lychee MartiniA delicate blend of vodka, lychee juice, and a hint of lime.
- Ginger MojitoA refreshing twist on the classic mojito with fresh ginger and mint.
- Asian SunsetA colorful cocktail with rum, pineapple, and grenadine layers.
- Jasmine CoolerA non-alcoholic drink made with jasmine tea, honey, and lemon.
Whether you’re enjoying a casual drink at the bar or pairing your meal with wine, the beverage menu enhances the overall dining experience.
Atmosphere and Dining Philosophy
The New Cathay Restaurant and Bar creates an atmosphere that combines modern sophistication with traditional warmth. The interior features elegant décor, soft lighting, and comfortable seating, making it ideal for both intimate dinners and group gatherings. The service is attentive but relaxed, allowing guests to enjoy their meals at their own pace.
The restaurant’s philosophy centers around hospitality, quality ingredients, and respect for culinary tradition. Every dish is prepared with care, emphasizing freshness, balance, and presentation. The chefs continuously update the menu to introduce new flavors while keeping classic favorites that regular customers love.
The New Cathay Restaurant and Bar menu offers a complete dining experience that celebrates the richness of Asian cuisine and the creativity of modern culinary trends. From flavorful appetizers and hearty main courses to indulgent desserts and expertly crafted drinks, every element of the menu reflects passion and craftsmanship. Whether you’re exploring the signature dishes or simply enjoying a cocktail at the bar, the New Cathay promises an unforgettable experience filled with taste, comfort, and a touch of elegance.